ImageKäsekopf, that’s what the Germans call the Dutch. I’m a cheesehead too now, fully integrated into the Dutch culture, having devoured several cheese wheels in more than a decade. Lactose intolerance? What’s that? It was a matter of gaining immunity after several slabs of cheese. And now it’s easy-peasy-yellow-cheesy on bread, on pasta, on vegetables, in soup, on rice, on fish and beef and chicken and pork, on cake, or on its own, pure, unadulterated goodness. Yum!


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